About the product

• COMPLEX FLAVOR YOU WILL LOVE – 100% Arabica Whole Bean Coffee with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
• NO BITTER AFTERTASTE – Our coffee is roasted perfectly to bring out the natural flavors of the bean, without over roasting/burning the bean avoiding the dreaded bitter aftertaste.
• HIGH ALTITUDE, HIGH FLAVOR COFFEE – Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
• FRESH ARRIVAL GUARANTEE – Oxygen is the enemy of freshness, and our triple layered aluminium packaging keeps oxygen out. If your bag tastes stale, contact us within 7 days of arrival and we’ll replace it.
• CONSISTENT FLAVOR – Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you’ve grown accustomed to.

To Be Honest…

3 of us out of 5 liked it and well I was one of the 5 that didn’t . There was so much hype going into this Coffee it was like an Mike Tyson fight. You get excited for a great show and in the 10 seconds and Mike knocks the guy out you realize it’s just like all the other over anticipated fights. You expected Mike’s opponent to put up more than a fight to last longer and be better Than all the rest and sadly it was not..

Same here with all the awesome ingredients listed and blah blah blah its just a regular good gourmet coffee is all.. Yes it is a very good coffee but nothing spectacular. I mean The Black Rifle AK-47 Blend Kept me up for two days humming and it was a very good tasty coffee not bitter (At least to me) Like a lot of other strong coffees . It had a taste I did not expect..

With this Café de Loja  it was just nothing special well at least to me.. Now I am not saying it was bad oh no way. But just a wee too over hyped a little..

In Their Words..

Café de Loja Premium coffee is a 100% Arabica high-altitude coffee with a medium to full body. Grown in the mountains of Ecuador, our coffee has a crisp fruity flavor, with intense aroma and no bitter aftertaste.

We are GMO free.

High Altitude Coffee is Flavorful Coffee 
Grown 6233 Feet Above Sea Level
Strictly High Grown/Strictly Hard Bean 

High-altitude coffee is highly sought after and loved by coffee aficionados for a reason.

Arabica beans love high altitudes, and the cool fresh air that comes with it. Our elevation encourages slow growth, and makes Café de Loja a dense rich coffee bean with deep, complex flavors. 

Energy
Whether it’s that wonderful quiet time at the start of the day, or you need a midday pick-me-up, our coffee will give you the energy you need to achieve your goals.

Relaxation
There’s nothing quite as relaxing as sitting down with a fresh cup of coffee and taking a moment for yourself. You’ll feel the warm cup of Café de Loja in your hands, with that blissfully strong nutty scent of our coffee in your nose, and when you take that first sip, you’ll feel the warmth and flavor spread through your entire body.

Conversation
Something about sitting with a friend and sharing a cup of coffee with a friend just sparks meaningful conversation. That conversation is even better when the coffee is just as good as the company. 

Brewing the perfect cup of coffee requires the very best ingredients.

Having great coffee is obvious, and that’s Café de Loja.

Water 
Did you know that the water is just as important? Bad water makes bad coffee. Use bottled spring water for the best cup. Avoid using distilled water, unfiltered municipal water, or softened water.

Whatever you do, don’t start with hot water from the tap.

Coffee to Water Ratio
All coffee beans have different densities, so use weight when possible.

You’ll want to use 6 fluid ounces of water for every 110.6 grams (approx. 2 tablespoons) of coffee.

Brewing Process
There are way too many great methods to brew coffee, so follow the directions on your brewer the first few times with a new coffee, then feel free to experiment!
Even though we can’t list all the methods, here are a few tips:
     ● Use the right grind. Don’t assume the finer the grind the stronger the coffee.
     ● Timing is important – Under-extracted coffee is boring, but Over-extracted coffee is bitter.
     ● Do what makes you happy – If you like it, keep doing it, even if is against the “coffee rules” 

Again..

I’m not saying it was bad at all .. Just a wee bit overhyped. But then again we all have different expectations with certain things we are presented . maybe even I just thought too much into it..

We hope you try it and like it ..

Steve

I love Coffee Smelling Coffee Drinking Coffee to me there is no other greater beverage on earth. As a person who tries many coffees, I decided to put this blog together and share my thoughts and views on the many brands and brews that I have come across. When I am on the road driving state to state running my charity The JRX Foundation I always see a new coffee and have to try it. And as always share it with all of you.

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