Café de Loja AWARD-WINNING Specialty Coffee Beans

Steve — Thu, 17 Jan 2019 04:36:48 +0000

Café de Loja AWARD-WINNING Specialty Coffee Beans Medium/Dark Roast (2 Lbs Bag) – 6398ft. High Altitude Single Origin Organic Coffee- Best Arabica Whole Bean Coffee For Espresso, Drip and more

Our Café de Loja Premium coffee is a 100% Arabica high-altitude coffee with a medium to full body. Grown in the mountains of Ecuador, our coffee has a crisp fruity flavor, with intense aroma and no bitter aftertaste.

We are GMO free.

High Altitude Coffee is Flavorful Coffee
Grown 6233 Feet Above Sea Level
Strictly High Grown/Strictly Hard Bean

High-altitude coffee is highly sought after and loved by coffee aficionados for a reason.

Arabica beans love high altitudes, and the cool fresh air that comes with it. Our elevation encourages slow growth, and makes Café de Loja a dense rich coffee bean with deep, complex flavors.

Energy
Whether it’s that wonderful quiet time at the start of the day, or you need a midday pick-me-up, our coffee will give you the energy you need to achieve your goals.

Relaxation
There’s nothing quite as relaxing as sitting down with a fresh cup of coffee and taking a moment for yourself. You’ll feel the warm cup of Café de Loja in your hands, with that blissfully strong nutty scent of our coffee in your nose, and when you take that first sip, you’ll feel the warmth and flavor spread through your entire body.

Conversation
Something about sitting with a friend and sharing a cup of coffee with a friend just sparks meaningful conversation. That conversation is even better when the coffee is just as good as the company.

Brewing the perfect cup of coffee requires the very best ingredients.

Having great coffee is obvious, and that’s Café de Loja.

Water
Did you know that the water is just as important? Bad water makes bad coffee. Use bottled spring water for the best cup. Avoid using distilled water, unfiltered municipal water, or softened water.

Whatever you do, don’t start with hot water from the tap.

Coffee to Water Ratio
All coffee beans have different densities, so use weight when possible.

You’ll want to use 6 fluid ounces of water for every 110.6 grams (approx. 2 tablespoons) of coffee.

Brewing Process
There are way too many great methods to brew coffee, so follow the directions on your brewer the first few times with a new coffee, then feel free to experiment!
Even though we can’t list all the methods, here are a few tips:
● Use the right grind. Don’t assume the finer the grind the stronger the coffee.
● Timing is important – Under-extracted coffee is boring, but Over-extracted coffee is bitter.
● Do what makes you happy – If you like it, keep doing it, even if is against the “coffee rules”

About the product

COMPLEX FLAVOR YOU WILL LOVE – 100% Arabica Whole Bean Coffee with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
NO BITTER AFTERTASTE – Our coffee is roasted perfectly to bring out the natural flavors of the bean, without over roasting/burning the bean avoiding the dreaded bitter aftertaste.
HIGH ALTITUDE, HIGH FLAVOR COFFEE – Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
FRESH ARRIVAL GUARANTEE – Oxygen is the enemy of freshness, and our triple-layered aluminum packaging keeps oxygen out. If your bag tastes stale, contact us within 7 days of arrival and we’ll replace it.
CONSISTENT FLAVOR – Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you’ve grown accustomed to.

Click Here to Order Now !!!

Steve

I love Coffee Smelling Coffee Drinking Coffee to me there is no other greater beverage on earth. As a person who tries many coffees, I decided to put this blog together and share my thoughts and views on the many brands and brews that I have come across. When I am on the road driving state to state running my charity The JRX Foundation I always see a new coffee and have to try it. And as always share it with all of you.

jerseysrantsblog.com/

Bulletproof Coffee The Mentalist Premium Gourmet

Steve — Tue, 15 Jan 2019 01:51:26 +0000

Bulletproof Coffee The Mentalist – Premium Gourmet Medium Dark Roast Organic Beans, Certified Clean Coffee, Upgraded Ground.

About the product

BULLETPROOF COFFEE: Our Coffee is the result of an obsessive pursuit to find the absolute highest performance coffee beans on earth. It has taken more than 10 years to identify every step of performance-robbing toxin formation in coffee and to find a reliable, perfect source of beans that always make you feel great. Clean and bright, Bulletproof Upgraded Coffee is a well-balanced coffee with a full body and undertones of caramel.
PRODUCED WITH HAND PICKED ORGANIC BEANS: Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.
OPTIMIZED TO MINIMIZE TOXINS: Ingesting mold toxins can contribute to chronic health issues. The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.
BULLETPROOF PURITY PROCESS STANDARD: Bulletproof Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.

What Makes Buffetproof Different?

Bulletproof coffee is sourced from Rainforest Alliance-certified, passive-organic estates, where farmers grow coffee using traditional methods without chemicals. Experienced coffee harvesters hand-pick coffee berries at peak ripeness. After harvesting, we follow the strict Bulletproof Process, and independently screen and lab-test our beans. The cleanest beans are roasted in small batches in the U.S. using a meticulous process that results in the perfect cup of pure coffee every time.

Coffee can have high levels toxins that rob you of your natural energy and mental agility. Bulletproof Coffee is farmed, screened and tested according to the Bulletproof Process so you can be your best self.

We source all our coffee beans from a single source and from experienced coffee harvesters. Each bean is hand picked to ensure it is perfectly ripe.

All Bulletproof coffee comes from Rainforest Alliance-certified, passive-organic estates, where farmers grow coffee using traditional methods without chemicals like herbicides and pesticides.

Be your best self. Follow the recipe below to make your coffee Bulletproof.

HOW TO MAKE BULLETPROOF COFFEE

Step 1: Brew approximately 8 oz of Bulletproof Coffee using your favorite method.

Step 2: In a high powered blender, add brewed coffee and add 1-2 tablespoons of unsalted butter or Bulletproof Ghee. Add 1 serving of Bulletproof Brain Octane oil or XCT oil – Work your way up to 1-2 tablespoons.

Step 3 (optional): Before blending, add 1 serving of Bulletproof Collagen Protein for the added benefit of maintaining strong muscles and healthy skin.

Step 4: Blend until frothy and enjoy!