About this item

• FRENCH ROAST: For our dark French roast, we take a blend of fine coffees from Central and South America and roast it very dark, until the flavor oils rise to the surface of the bean. A coffee with an intense, smoky flavor…not for the faint of heart!
• Our One Cup coffee pods are compatible with most Keurig K-Cup 1.0 and 2.0 brewers, as well as Cuisinart, Bunn, iCoffee and other single serve brewers. Our OneCups are the better choice of coffee for your single serve brewer, and the environment, all at a lower cost. Our OneCups are made from plant-based renewable resources, designed to offer a French Press experience to your single serve coffee, maximizing flavor and providing a richer and more full-bodied taste you will love to the last drop.
• Now you can have the highest quality coffee through the convenience of your singe serve brewer. OneCups mesh bottoms allow us to package the freshest product possible, just open up one of these bags and smell it for yourself! The OneCup pods are comprised of wood pulp lidding, a corn ring and mesh coffee filter. The end result? A more environmentally friendly, certified kosher, single serve coffee option with a great taste, allowing you to taste the difference, while you make a difference.
• For the last 35 years our mission has been to find the world’s finest Arabica varieties, roast them for the richest, most flavorful coffees available anywhere, at the lowest possible price, all while making the world a better place. Our coffee is grown responsibly, Fairly Traded and Grown For Good (see details about our Community Aid Programs below), we strive to improve the lives of each person we work with including the farmers, retailers, our employees, and you, our customers.
• We are not affiliated with Keurig Green Mountain, Inc. Keurig and K-Cup are registered trademarks of Keurig Green Mountain, Inc.

Families helping Families

Our grandpa, Jon Rogers, started San Francisco Bay Gourmet Coffee almost 40 years ago. His mission was simple: everyone wins, our farmers, our family, and you. Since the beginning, we have grown from a family of 6 to a family of over 25,000.

In 1986 one of Jon’s son, Pete, traveled to Guatemala for the first time. While driving around in a Range Rover of a wealthy exporter, he saw coffee farmers living in extreme poverty. He asked the large exporter what he was doing to help these people. He answered, ‘they have their business and I have mine.’ When Pete returned home, he spoke to his mom, dad, brothers, and sister and they all agreed that the coffee world needed to change. Every bean we buy, every pound we roast, every cup you drink, helps us continue our mission of giving back. As a part of this ongoing mission, our family has a set a goal for the year to open school number 60 and complete construction on home number 1,500.

Growing the largest family in the world

The common proverb is, ‘give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime.’ In 2017, we gave away over 4 million coffee trees to our small farmers throughout the world, and that is only the beginning. We have 28 agronomists on staff that teach farmers everything from soil analysis to proper fertilization. We teach them how to increase productivity, all with the goal of giving them the tools of increasing their income. With these new practices, we have seen our various farmers increase their income by a factor of 10. As we say – ‘teach a man to grow coffee and he’ll be caffeinated for the rest of his life.’

Welcome to the family, we’re so glad you’re here.

– Generation Three